Delicious - Bell Pepper Egg Cups

3 assorted bell peppers
6 large eggs
Salt, to taste
Pepper, to taste

Spinach, chopped
Baby bella mushrooms, sliced
Tomato, diced
Basil, chopped


  1. Preheat oven to 375˚F/190˚C.
  2. Cut the peppers in half through the stem. Remove the seeds and membrane.
    Place onto a parchment-lined baking tray.
  3. Bake for 20 minutes.
  4. Crack an egg into each pepper half. Season with salt and pepper.
    Add spinach and mushrooms to 2 of the pepper halves.
  5. Add tomato, and basil to 2 of the pepper halves.
  6. Add salsa and cheddar to the 2 remaining pepper halves.
  7. Bake for an additional 15 minutes, or until the egg whites have set or until your eggs are cooked to your preference.

Preferably served with DOR Traminer & Chardonnay!

Good appetite!