[mp_row]

[mp_span col=”12″ classes=”motopress-space”]

[mp_space]

[/mp_span]

[/mp_row]

[mp_row]

[mp_span col=”6″]

[mp_image id=”2701″ size=”full” link_type=”custom_url” link=”#” target=”false” align=”left” margin=”none,10,none,none”]

[/mp_span]

[mp_span col=”6″]

[mp_text]

–
Vineyard locations: 74 hectares in Onesti micro-zone, part of the Codru-controlled region (Center). 500 hectares in Etulia micro-zone, part of the controlled region Trajan’s valley (South)).

Total area of the winery: 600 hectares

Vineyards:
White vines: Chardonnay, Muscat, Savignon Blanc, Aligote, Pignot Gris and Tramminer.
Red vines: Caberbet Savignon, Merlot, Pinot Noir, Saperavi and Cabernet Franc.

[/mp_text]

[/mp_span]

[/mp_row]

[mp_row]

[mp_span col=”6″]

[mp_image id=”2425″ size=”full” link_type=”custom_url” link=”#” target=”false” align=”left”]

[/mp_span]

[mp_span col=”6″]

[mp_text]

–
Winemaking:
White wines are fermented in stainless steel tanks under controlled thermal regime and maturated for up to 6 months in oak barrels. Red wines are fermented in oak barrels under controlled heat regime and matured for 6-12 months in oak barriques.

Production capacity (9000m2):
– 2 modern bottling lines with a capacity of 12,000 bottles per hour;
– 2 filling lines with the capacity of 560 pieces per hour;

Processing capacity: 20 000 tons of grapes per season
Storage capacity: 15 million litres of wine

[/mp_text]

[/mp_span]

[/mp_row]